![]() Stir in the spinach and sun-dried tomatoes. Stir the wet mixture into the dry mixture until just blended. In a medium bowl, whisk together the flax seed and water mixture, almond milk, olive oil and sugar until well combined. In a large bowl, whisk together the chickpea flour, nutritional yeast, baking powder, baking soda, basil and sea salt. Line with parchment paper, leaving enough to hang over the sides. Lightly grease a 9-inch square baking dish with oil. Soak the ground flax seeds with the water in a small bowl and let sit for 5 minutes to thicken up. ![]() Soak the sun-dried tomatoes in hot water for 30 minutes. 10 oz (300 g) frozen spinach, thawed (squeeze out as much liquid as possible). ![]() Soft, moist savory gluten-free and protein-rich bread made with chickpea flour, sun-dried tomatoes and spinach It's wonderful for breakfast, lunch, as a snack, or as an accompaniment for a main dinner dish.Īs always, the opinions expressed here are my own.Ĭhickpea Flour Bread with Sun-Dried Tomatoes and SpinachĪdapted from The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day The addition of tangy sun-dried tomatoes and earthy spinach makes each bite a taste experience that you won't soon forget. The first recipe I tried was this moist and satisfying bread that is really more like a savory cake. Who knew there could be so many recipes for chickpea flour? Most of the recipes are suitable for vegans too, and those that contain dairy are usually accompanied with suggestions on how to make the recipe vegan. And because chickpea flour is the focus, all of the recipes are high in protein which is important for vegetarians and non-vegetarians alike. They all happen to be gluten-free, grain-free and soy-free. Breakfast, breads, snacks, sides, entrées and even desserts. Over 80 recipes are featured for any time of day. Saulsbury is certainly the first cookbook I've come across focusing on chickpea flour. The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day by Camilla V. It's all about chickpea flour which is one of my favorite ingredients. There is a new cookbook in my kitchen - I know, I'm already buried in them - but it's an interesting and inspiring one.
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